Dear Elena Thank for Recipe!
Happy birthday my daughter passed two weeks ago. But as we were leaving, the holiday and met outside the home. On return to congratulate the name day, my godmother came to girls. Met her here with such a delicious cake that I baked for my daughter in honor of the day of birth.
To prepare the cake, we need:
for the test:
- Egg - 3 pieces.
- Sugar - 200 g
- Banan- 2 pcs.
- Margarine or butter - 200 g
- Soda - 1 tsp
- Flour
syrup:
- Lemon - ½ lemon
- Water - 200 g
- Sugar - 5 tbsp
Cream:
- Boiled condensed milk - 1 jar
- Condensed whole milk - 1 jar
for decoration:
- Nuts - almonds
- Coconut
Method of preparation:
Whisk the eggs with the sugar.
In the resulting mass add the mashed bananas (I knead with a fork).
Margarine or butter over low heat melt the. Let cool. Pour in the batter. Add the baking soda and mix well until smooth.
Gradually add the flour. The dough should get consistency as pancakes.
Form grease with vegetable oil. Pour a thin layer of dough. Bake in preheated oven at 200 degrees.
Of all the dough I got 5 cakes, 1-1.5 cm thick.
While the cakes are baked, prepare the syrup.
Half a lemon cut into small pieces. In a saucepan, pour water, add the sliced lemon and sugar. Cook over low heat for 15 minutes.
For the cream, mix condensed milk and ordinary.
Lay out the first cake onto a plate, impregnate very good warm lemon syrup cake can be pierced with a fork for better absorption of the liquid. Then lubricate abundantly cream mixed condensed milk.
We cover the following Korzh. Also impregnate syrup and smeared with cream. All of these procedures perform with the remaining shortcakes.
In the latter shortcakes neatly undercut. Lubricates the top of cake with cream.
In the deepening spread almonds.
The remaining space sprinkle coconut.
Send cake in the refrigerator for cooling and soaking for several hours.
After a certain amount of lubricating cream cake on a plate implies, this is the usual process in not thick cream. I do not clean up any excess cream, but rather decorate coconut and nuts. Then, when you cut the cake, pour this cream can cut piece. But it's up to you, you can just remove the excess cream.
Enjoy your tea.
Happy birthday my daughter passed two weeks ago. But as we were leaving, the holiday and met outside the home. On return to congratulate the name day, my godmother came to girls. Met her here with such a delicious cake that I baked for my daughter in honor of the day of birth.
To prepare the cake, we need:
for the test:
- Egg - 3 pieces.
- Sugar - 200 g
- Banan- 2 pcs.
- Margarine or butter - 200 g
- Soda - 1 tsp
- Flour
syrup:
- Lemon - ½ lemon
- Water - 200 g
- Sugar - 5 tbsp
Cream:
- Boiled condensed milk - 1 jar
- Condensed whole milk - 1 jar
for decoration:
- Nuts - almonds
- Coconut
Method of preparation:
Whisk the eggs with the sugar.
In the resulting mass add the mashed bananas (I knead with a fork).
Margarine or butter over low heat melt the. Let cool. Pour in the batter. Add the baking soda and mix well until smooth.
Gradually add the flour. The dough should get consistency as pancakes.
Form grease with vegetable oil. Pour a thin layer of dough. Bake in preheated oven at 200 degrees.
Of all the dough I got 5 cakes, 1-1.5 cm thick.
While the cakes are baked, prepare the syrup.
Half a lemon cut into small pieces. In a saucepan, pour water, add the sliced lemon and sugar. Cook over low heat for 15 minutes.
For the cream, mix condensed milk and ordinary.
Lay out the first cake onto a plate, impregnate very good warm lemon syrup cake can be pierced with a fork for better absorption of the liquid. Then lubricate abundantly cream mixed condensed milk.
We cover the following Korzh. Also impregnate syrup and smeared with cream. All of these procedures perform with the remaining shortcakes.
In the latter shortcakes neatly undercut. Lubricates the top of cake with cream.
In the deepening spread almonds.
The remaining space sprinkle coconut.
Send cake in the refrigerator for cooling and soaking for several hours.
After a certain amount of lubricating cream cake on a plate implies, this is the usual process in not thick cream. I do not clean up any excess cream, but rather decorate coconut and nuts. Then, when you cut the cake, pour this cream can cut piece. But it's up to you, you can just remove the excess cream.
Enjoy your tea.
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