The courage, I decided to do mastic cake.
To start baked in a rectangular shape sponge cake 2 7 eggs each. Shortcakes divided in half and got 3 cake for the base of the ship, and the fourth for the deck. Unfortunately, the idea to create a topic came much later, so the photo cakes I did not, but, looked as blank.
Pruning in any case not to throw, and further dried in an oven. All that is cut off, we will need in the future.
Without further ado, and not coming up with anything special, I chose the classic cream sour cream. To whip the cream and not turn it into oil, pre-cooled cream, whipping capacity and beater beaters in the refrigerator. Whips cream with powdered sugar in a lush cream.
крем
Impregnated with cake pineapple syrup (the day before baking a cake bought at the store pineapple, which, for some reason did not come households to taste, but you can use any syrup) and spread cream.
Top of the first cake put the following, which is also impregnated with syrup and covered with cream.
Now it's time to remember the sponge scraps that are carefully crushed and mixed with the remnants of sour cream. It turns out very plastic mass, which can smooth the surface and hide the flaws and irregularities. The result here is a ship.
Send cake in the fridge, and themselves begin to deal with mastic.
I did mastic two kinds of sweets and chocolate marshmelou. This topic I will not devote the process of preparation of mastic, I will say only one thing: the feeling of childhood, when lepish figures from clay and create your magical world.
To paste from sticking to the table, it must be rolled with powdered sugar or starch (I prefer to work on starch Topping).
Before applying the paste, it is necessary to cover the cake butter cream and put it in the fridge for at least 2 hours. Oil cream ensures the safety of mastic and its wonderful "sticking" to the surface of the cake. Experienced in Mastic really masters argue that instead of oil cream, you can use apricot jam.
Aboard made chocolate mastic: it must not roll out thin 2 mm, or if applied on the cake is the probability that it will break. Since this is my first cake, I decided to do a one-piece board, so pasted mastic individual strips.
All the same mastic made harness that cut to the same length and installed on a ship
Separately say about sails: to hold the sail shape, it should be dried at least one day at room temperature on a curved shape.
When the cake is covered with putty and bumpers are made from chocolate residues mastic gun and sculpt the helm. Carefully remove the brush starch, and to give the cake glitter covering his mixture of vodka and honey, so to speak, and paint the board and deck, and steering wheel. Nucleus for the gun - a candy "Hazelnut Chocolate"
Of colored paper do impromptu sea and my first ship is ready.
When her son, saw the result, you were delighted, but then he asked: "Where is the machine?".
So what about the machine very soon.
0 коммент. :
Отправить комментарий