Council for cooking

-Council for cooking:The kitchen is recommended to have at least 3 desktop board: to process raw products to finished products and for the dough.
-If Burnt dish, put the pan in cold water, burnt sticks to the bottom. You can then pour into another bowl dish.
-If Wilted greens, put it in a glass of water, after adding a vinegar.
-Sausage Will taste better if they are steamed or lightly fry.
-To Do not spoil the whole lemon, and take with him some juice, pierce its spokes or a thick needle and squeeze out the required amount of juice.
-To Cookies in the oven is not burnt, under the forms necessary to pour a little salt.
-To When frying chicken and chicken formed golden brown, they should lubricate the thick sour cream.
-To Remove insects from vegetables before cooking vegetables need to be immersed in salt water.
-Mustard, Diluted with milk instead of water, much better preserved, not dry.
- Does not get stale bread for a long time, if the breadbasket next to him put a piece of raw potato.
- Fresh bread is easy to cut into thin slices, if the knife is lowered by one to two minutes in boiling water.
- Walnuts acquire a pleasant taste of hazelnut, if they are to use a slightly calcined in the oven.
- When grilling steaks or chops, first remove all veins. When frying collapsed veins and make the meat formless.
- To destroy the kitchen smell of cooking, pour on the hot burner a little salt.
- To preserve vitamins when cooking food stir only a wooden spoon.
- Acid slows digestion of vegetables, so vinegar, citric acid, tomato puree, tomato paste and fresh tomatoes added at the end of cooking, when the vegetables are almost ready.
- If you want to add to a salad of raw onions, it is necessary to finely chop it, put in a colander and pour over boiling water. Onions will taste better because of it leaves bitterness. To burn the onions and had a golden color before roasting it should roll in flour and sprinkle with sugar.
- To salt was dry and crumbly, a salt shaker put 2-3 rice grains, which absorb moisture.

Dishes cereals, legumes and flour products.
- If you moisten the semolina with cold water, then pour boiling water, it does not form lumps.
- During cooking, the rice should not add sugar - this figure hardens.
- A few drops of vegetable oil added to the water, where the cook dry beans, make it softer and tastier.
- To take flour and rice were not got worms and weevils, you need every bag of flour or rice to put a few cloves of garlic. Upper lobes covers must not be damaged - garlic from this rotting.
- A soft sticky dough is rolled out easily if you cover it
with parchment paper.
- The test when it is not very cool implicated, always stick to hands. But it is well rolled bottle filled with cold water.
- Bread yeast persist much longer, If bury them in flour or fine salt.
- The dough will rise evenly, if you stick to it a few tubes of pasta.
- Roll out the dough on the whole area of the sheet is not recommended. It is better propechetsya if on a sheet with all parties remain free space.
- If you bake a cake with fruit, you first need to sprinkle the dough with white breadcrumbs, and then put the fruit - crumbs absorb moisture.