Instead of cranberries you can take strawberries, raspberries, red and black currants, blackberries and other berries alone and in combination with each other. You can also prepare a cake with pieces of fruit (apple, pear, orange, etc.).
You may also be prepared from canned fruit.
To prepare the cake with berries, the following products:
- 2.5-3 cups flour
- 2 tbsp butter
- 2 tbsp sugar
- 0.5 tsp salt
- 1 cup milk
- 1.25 tsp dry yeast
- 100 g of fresh berries (cranberries in my case)
- 3-5 tbsp sugar (for berries)
- Oil or butter for greasing the form
Cooking time: 2.5 hours
Degree of difficulty: easy
On the preparation of dough has been said by me and by others Alimero very much, so today I will not describe in detail the process.
Of these products are ready for the test dense dough and leave it at 1.5 hours twice come.
The finished dough into halves and one of the pieces divide in half again (get one big piece and two small pieces of dough).
A large piece of dough is rolled into a round formation and blanketed them a round shape, which is pre-grease with vegetable oil or butter. Making small ledges.
Fall asleep layer of cranberries (do not forget its pre-wash).
Cranberries sprinkle with sugar (the amount depends on the taste and acid used berries).
The first piece of a smaller roll out into a rectangle.
Do it with a knife notch.
Spread a layer on top of the dough with holes cranberries.
The second piece of dough roll off "sausage" and spread in a circle rim.
Send cake in the oven baked until golden brown at 180 degrees (20-30 minutes).
In the finished cake I like juice, which allocates berries with sugar. He is absorbed and spreads between berries. Speaking of berries, they are for the cooking time remain almost fresh.
The cooled cake served to the table! Cut carefully so juice is not poured in vain.
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