Description of preparation:
This simple recipe of sugar syrup for cocktails will be very useful for all those who just like me, loves to organize parties at home and invite friends to visit. Sure, you can buy the syrup and store, but once cocktails we will do ourselves, why not siropchik and prepare yourself. Besides, honestly tell you, make a sugar syrup for cocktails at home is not difficult to cope with this task absolutely anyone. In addition to cocktails, you can add it to baked goods or, for example, make a delicious coffee.
1) Let's start with the preparation of syrup that measure out all the ingredients. If you need to make more syrup, then just increase the number of products. Generally, sugar, cane sugar, and water is taken in a ratio of 1: 1: 2.
2) pour water into a saucepan and set it over medium heat.
3) Once the liquid starts to heat up, you gradually pour into her sugar and cane sugar, weight should stir constantly while.
4) When all the spilled sugar, can reduce the heat and mass to continue heating until the sugar granules dissolve completely.
5) The syrup should be brought almost to the boiling point, but it does not boil (on the surface of the syrup should not appear foam).
Remove the hot syrup from the heat and wait until it cools down, and then pour it into a jar, cover with lid and put the syrup in the refrigerator for storage.
Ingredients:
Sugar - 100 grams
Sugar cane - 100 grams
Water - 200 grams
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