Cake Queen Victoria

Sponge cake layers at the base of the cake features a crumbly texture. Traditionally, their flavored vanilla extract and sandwiches jam or marmalade. If you prefer, you can still soak an additional layer of oil cream.
After the husband of Victoria, Prince Albert died, heartbroken Queen withdrew from society. All this was back in 1861. And only a few years to persuade her to start giving receptions in the garden, to the court could see the beloved Empress traditional teas.
At these gatherings, and was very popular air biscuit sandwiched jam or marmalade. Subsequently, there have also added oil cream or whipped cream. It is such a treat, and became known as "Cake Queen Victoria" or Victorian biscuit.

For the preparation you will need:

- 180 g butter
- 180 g of sugar
- 3 eggs
- 180 g flour
- 1 tsp baking powder
- 2 tbsp milk
- 1 tsp vanilla essence
- Jam
- 250 ml. whipping cream (not less than 26 percent)

Approximate cooking time: about an hour.

Preparation:

Turn on the oven at 180 degrees for heating. In a large bowl, beat the softened butter with the sugar and vanilla.
Lightly beat the eggs separately. Often add them in whipped butter. Often add the sifted flour, enter carefully, stirring from top to bottom. Add the milk, mix well all.
The dough is poured into 2 small prepared silicone molds or one large one.
Bake 20-25 minutes, until the cakes do not rise and will not spring back under your fingers. Allowed to cool to form for 10-15 minutes.
One cake liberally grease jam.
On the other spread the whipped cream into stable foam.
Cake with whipped cream put on the cake with jam, and so that the cream and jam touching. At this point, you can stop. I was too much whipped cream, so I, too, has covered cake.
Decorate as desired. Traditionally, the role of the decor are various berries.
I wish you all a pleasant tea party!

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