Actually lately I often buy ready-made cakes, could not find the time to tinker yourself. However, all purchased options necessarily heavy and very fatty, I dreamed of a light dessert. That is why the cake I still cook.
Strawberries, of course, better to take fresh. We have, for example, it is now worth even less frozen, although this option is ideal.
You will need:
1. Strawberry - 500 g
2. A pair of eggs
3. Flour - 150 g
4. Sugar - 250 g
5. Slice butter
6. Natural yoghurt - 700 g
7. Gelatin - 40-50 g
About half a cup of water soluble gelatin and leave for an hour, stirring occasionally.
We take only the eggs whites and vzobёm mixer into the foam.
Fill half of this provision sugar.
Re-processing mixer vmese flour and egg yolks, then stir. You can again use a mixer.
It is desirable to form vystelit baking paper, promazhem oil.
Put the resulting dough and send it in the oven at a temperature of 180 degrees for 15 minutes.
With the mixer mix the yogurt with sugar.
Heat the gelatin over low heat until smooth liquid state (you can not give a boil). Cool slightly and volem in yoghurt mix.
Leave for a while to thicken. Strawberries if large can cut slices and place on ostuzhennoy cake, which is in the form.
Top Spill yoghurt mix.
Put the cake in the refrigerator until complete solidification is approximately 2 hours. Then you can decorate the top of a few strawberries.
Enjoy all the excitement!
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