1 loaf of wholemeal bread
600 g of tuna in its own juice
5 medium tomatoes fleshy
100g good tasty olives
1 tbsp. l. small capers
1 small bunch of basil
Article 8. l. olive oil "extra virgin"
2 tbsp. l. lemon juice
salt and freshly ground black pepper
1)Whisk olive oil with lemon juice, salt and pepper.
2)Baton cut into 24 thin slices and coat each piece with one hand an olive mixture.
3)Tomatoes cut into large cubes, olives - circles, remove the seeds.
4)From banks with tuna, drain the juice and disassemble the fish into pieces. Spread evenly over half of the pieces stick tomatoes. Sprinkle with capers and olives. Lay on top of tuna and basil leaves.
5)Cover with the second piece of bread and push hands. Cover with foil sandwiches, place the tray on top with cargo and leave for 10 minutes.
Thank all my dear friend ! Have a nice day))
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