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Mimosa salad

Written By Unknown on суббота, 7 февраля 2015 г. | 14:56

200 grams of canned fish in oil (best saury)
300 g potatoes
200 g of carrots
150 g onion
4 eggs
salt
mayonnaise




And so if you want to start cooking can immediately behind me but cann't be written in a notebook or blonknote.

Step 1 Boil the potatoes and carrots until tender.
Cool, clean.
Step 2 onions, finely chopped.
Step 3 Pour the boiling water, leave for 10 minutes, then drain the water, onion rinse in cold water (this is done so that the onions are bitter).
Step 4 Carrots grate.
Step 5 potatoes grate.
Step 6 Separate the whites from the yolks.
Proteins grate.
Step 7 yolks grate.
Step 8 From the fish, drain the oil, fish mash with a fork.
Step 9 At the bottom of the salad bowl put fish with mayonnaise.
Step 10 On the fish lay proteins little mayonnaise.
Step 11 On the proteins put carrots, mayonnaise.
Step 12 On the carrots put a bow.
Step 13 On the bow put potatoes, a little salt and mayonnaise.
Step 14 On the potatoes put yolks, grease is not necessary.
Bon Appetite!
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