For cooking, we will need a very simple ingredients:
500 g of beef
shiitake mushrooms 100g
olive oil 2 tbsp. l.
shallots 1 piece.
½ cup white wine
broth ¾ cup
fatty cream 2 tbsp. l.
butter 2 tbsp. l.
sea salt to taste
freshly ground black pepper to taste
green chopped 2 tbsp. l.
Begin cooking the dish itself mmm))
The first step that we need to do: First, we need to heat the olive oil in a frying pan. Beef must be cut into cubes, salt and pepper to taste. Fry the beef over medium until half.
Our second step: Add beef peeled and washed under cold naoporom mushrooms, coarsely chopped it is very important to cut the shallot rings. Simmer about 2-4 min., Stirring periodically. Add the white wine and simmer for 1 minute.
Our third step: Then, beef broth, cream, butter very well and thoroughly mixed with this mass. We give further weight slightly simmer with the lid open. Liquid slightly diminish. Salt and pepper to taste.
The fourth step we take: Serve with garnish and herbs as desired.Garnish can be different as pasta or mashed potatoes!
Bon Appetite!!Thank you all a good day everyone benefits!
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