Eclairs

Hello dear friends. Today I want to share with you a delicious recipe for its preparation we will need these ingredients:

250 ml water
Butter 100 g
4 eggs (medium-sized)
180 g flour
½ tsp salt
custard, oil or protein cream


Water boil.
Step 2 Add the butter and salt.
Step 3 Bring to a boil.
Step 4 In the boiling water, add flour and mix well.
Boil for 2 minutes.
Step 5 wt cool slightly.
Add one egg, mix well, add a second mix.
Step 6 Add all the eggs so.
Step 7 Baking lay a baking paper (or oiled).
Spoon or pastry syringe to put the dough in the form of tubes 10-11 cm in length.
Put in a preheated 180 degree oven and bake until golden brown, about 35-40 minutes.
During the baking oven door does not open.
Step 8 Complete pastries filled with cream pastry syringe.
Step 9: Garnish to taste (I poured the melted white or dark chocolate).
Bon Appetite! Thank all my dear friends!Have a  Good day ))

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