Description of preparation:
Chocolate ice cream - tasty treat adults and children. Cook it at home quite easily. The basis is the milk, eggs and cocoa powder. Brewed weight no more than 10 minutes in total and freezes for about an hour, so the complexities of ice-cream with cocoa - no.
Ingredients:
Milk - 250 ml
Egg - 1 Each
Sugar - 2 tbsp. spoons
Cocoa - 2 tbsp. spoons
Sprinkling - 4 grams
Servings: 5
How to cook "Ice cream with cocoa"
1. This recipe I found in an old cookbook. Prepare the ice cream with cocoa at home is very simple. If you love ice cream brown - then this recipe is for you.
2. Putting powder with sugar and milk. Stir the resulting mixture until complete dissolution and cocoa set on fire. Once boiled mass interfere carefully one minute and remove from heat. Put cool to room temperature.
3. Getting in a separate container to whisk whisk eggs.
4. Putting cocoa egg mixture and set on fire. Cook, stirring constantly until thick mass.
5. cooled to room temperature, poured into a special container and ship frozen.
6. In the freezer should not weight more than 1 hour - during which time the ice cream should freeze. Serve in any way and can decorate with fruit.
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