The only thing you need to do in advance - to cook hard-boiled eggs. And then everything is easier. Salad is obtained simultaneously and easily, and hearty enough.
For the preparation of 3 servings of salad with tuna and carrots will need the following ingredients *:
1 can of tuna in its own juice
1 medium size carrot
1 small onion
2 boiled eggs
mayonnaise - to taste
salt - optional
* Here are a number of ingredients, based on based on one standard jar of canned tuna. But if you decide to make this salad for a big company, it is better to increase the number of all double or triple.
Difficulty: Minimal.
Cooking time: about 10-15 minutes.
Chop onion finely pretty.
If you caught the "evil" onion (as it is now), get rid of the bitterness. Sliced onions pour boiling water for 3-5 minutes, then wash thoroughly in a strainer with cold water.
Onions from this will not be sluggish, but will, on the contrary, very cheerful. And unnecessary bitterness just go away.
Tuna obtain from banks, merge vodichku and mash with a fork.
Usually I buy canned tuna is in its own juice, not in oil. So with it much easier to work - drained, and all. You do not have to suffer by getting rid of excess oil.
Carrot rub on a fine grater.
Eggs rubbed on a coarse grater.
Mix all the ingredients.
Salad dressing with mayonnaise.
It can also add salt, but to me it seems like overkill. In tuna mayonnaise and salt have been added, and the salad bland certainly not name.
After refueling, we can give the salad stand in the refrigerator for a couple of hours - from this it will only taste better.
I do not know how to you and me alone flavor of the dish with tuna always awakens the appetite crazy. I can not resist :)
Bon Appetite!
0 коммент. :
Отправить комментарий