Cake for tea

I want you to admit - I'm a terrible sweet tooth and can not live without a piece of sweet even days. I often do not care what is this piece of Honey: chocolate, candy, jam, or cake. Most importantly, the table has always been for me a piece of joy.
Dependence on sweet unto me as a child. Mom always tried to bake or cook a delicious dessert flavored jam. Here I am now trying to pamper yourself and your home different goodies.
I understand that you need to comply with the measure of all, in order not to harm the body shape and health. I try to control myself, even if such a table vkusnyuschy cake for tea, which I cooked today.
By the way, the passion for sweets can not even fight off negative situations. For example, we recently very often cut off electricity, which does not allow the oven. So I remembered a recipe cake for tea, which does not need any oven or electric current.
This recipe I found at a time when only married, and I did not have an oven. The house was not habitable, but would like to indulge in a sweet and pamper her husband. And now I have this recipe rescued.

To prepare the cake for tea requires the following products:
- 2 eggs
- 0.5 cups sugar
- 0.5 cups of yogurt
- 0.5 cups of sour cream
- 3 tbsp honey
- 1.5 cups flour
- 1 tsp baking soda (extinguish vinegar)
- 2 tbsp lard
- 0.5 cups of nuts

For the cream:
- 1.5 cups of thick cream home
- 0.5 cups sugar

To decorate:
- 0.5 cups walnut crumbs
- Some berries if desired

Mix flour and sugar.
Add the eggs.
Honey dough is better to take a liquid or melt.
Baking soda extinguish any way you tested (vinegar, boiling water, lemon, citric acid or yogurt). I use vinegar.
Add soft lard.
Pour the batter yogurt and sour cream.
Knead the batter.
Add the nuts and stir.
Divide the dough into 3-4 parts (about 4-5 full tablespoons per serving). Grease the pan with vegetable oil and warm up. Lay out of the batter into the pan and distribute the dough with a spoon on the surface of the pan.
Fry cake under a closed lid to simmer for about 10 minutes on one side and 3.5 minutes on the other side (as the lid).
While the cakes are fried, whisk the sour cream with sugar. Nuts chipped.
Shortcakes lubricates sour cream.
Each layer sprinkle with walnut crumbs.
The top of the cake with berries decorate as desired.
Cake leave to soak 30-90 minutes and serve with tea.
Bon Appetite!

SHARE

About Unknown