Guacamole with lime juice

Mexican avocado guacamole paste can be an appetizer or side dish - and the meat, and fish.Avocado for guacamole must necessarily be mellow, with a fork to be easily converted into a coarse puree. But even better prepared guacamole, rubbing all the ingredients by hand in a mortar - so fragrant paste out.



Ingredients
Avocado - 2 pieces
Onions - 1 tablespoon
Tomatoes - ¼ cup
Salt - pinch
Lime juice - ½ tablespoon
Fresh pepper - pinch

Prepare

1. Avocado peel and mash with a fork - you should get a homogeneous mass, but not mashed, have yet to be felt fine slices of avocado.
2. Finely chop the onion and add to the tomatoes avocado.
3. Season with salt and pepper, add the lime juice and mix thoroughly.
It must be borne in mind that the skin of ripe avocado darker than immature. If guacamole eaten immediately, then in order to prevent browning, you need to put into it taken out of the avocado pits, cover and refrigerate.

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