Vanilla-chocolate cheesecake

Hello dear friends. Today I want to tell you about a very tasty dish for its preparation we need:

basis:
400 g biscuits (such that easily crumbled)
200 g of the oil

filling:
600 g Philadelphia cheese
200 ml cream 33-35%
3 eggs
Sugar 150 g
Vanilla sticks or 2 tsp vanilla sugar
200 g of chocolate

Step 1 Melt butter.
Step 2 Cookies grind in a blender or mince.
Step 3 In the liver, add the butter and mix.
Should get loose weight.
Step 4 biscuits with butter to put in shape (diameter 24-26 cm), well compacted, make bumpers, put in the refrigerator, at that time, while preparing the filling.
Step 5 Cheese mix with sugar (beat with a mixer at low speed).
Step 6 Add the cream, mix well (well, with a mixer at low speed).
Step 7 Add the eggs and mix.
Step 8 Wand vanilla cut.
Step 9 Remove the seeds.
Step 10 Add them in the curd (if you use vanilla sugar, it is also necessary to add at this stage).
Step 11 The resulting mass is put on the cake.
Step 12 Melt chocolate.
Step 13 Pour it into the curd.
Step 14 Use the wand to make patterns.
Step 15 Form wrap foil so that the sides were tightly closed (this is done in order to not leaked water).
Step 16 Form cheesecake put a deep pan or in the form of a larger size.
In a baking pour hot water so that it reaches the middle of the form with the cheesecake.
Put in a preheated 180 degree oven.
Bake for one hour.
Step 17 Ready cheesecake to cool completely, and only then cut into portions.
Desirably, before being put in the refrigerator for 3-4 hours.
Bon Appetite!All have a nice day! Thank you all! You all the best!

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