I like to cook sweet dishes. This love is likely to have me because I have a terrible sweet tooth itself. So indulge yourself and, therefore, the child with her husband a variety of sweet delicacies.
To share all that I know, most likely, will not work, because I find constantly discover new recipes, some of which are host to a favorite recipe, cook the other just for the sake of curiosity.
Notebook with favorite recipes is constantly updated, and now I have it so "ate" any food that has become plump. I decided it "put on a diet" - simply put, a little clean from unnecessary prescriptions.
So I found a long forgotten cake recipe "Turtle", which to me as a child my mother cooked. Decided to cook it, and at the same time to share with you a recipe photo.
To prepare the "Turtles" need the following products:
- 6 eggs
- 1.5 cups sugar
- 1 tsp baking soda (vinegar)
- 2-2.5 cups of flour
For the cream:
- 250 g sour cream
- Part-time cup of sugar
For the glaze:
- 50 g butter
- 2 tbsp milk
- 6 tablespoons sugar
- 4 tablespoons cocoa
Egg whisk sugar.
Add the baking soda, which extinguish vinegar (about 1 tablespoon).
Knead the dough with flour. It should be thick cream.
On a baking sheet, which is better to cover with parchment paper, spread the dough with a spoon.
Bake biscuits here are at 140 degrees for about 10 minutes.
For the cream, beat the cream with the sugar in a lush ridges.
Fold biscuit biscuits in the shape of a turtle (torso, legs, head, and it is possible and tail) and lubricate them with cream. Reserve 2-3 tablespoons cream for final clearance.
Should get here this tower turtle.
Now make the icing. Mix all ingredients: sugar, milk, cocoa butter. Please be mass to a boil, stirring constantly.
As icing sugar should melt.
Top turtles, except the head, legs and tail, lubricates glaze.
Legs, head and tail lubricates sour cream,
make eyes and mouth.
Now turtle is ready.
Cake in the section. Bon Appetite!
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