Cake Bird Cherry

Hello dear friends in this very beautiful and rainy day I want to share with you this delicious recipe:

For the preparation of our dishes we have:

For the cake:
150 g of ground bird cherry
250ml milk
Sugar 200 g
1 egg

2 tsp baking powder (or 1 tsp slaked soda)
150-200 g of flour

For the cream:
400 g of cream (15-20%)
Sugar 150 g

Milk boil.
Step 2 Pour the hot milk bird cherry, stir and leave for 2 hours.
Step 3 pound sugar with the egg.
Step 4 Add bird cherry mix.
Step 5 Add the flour and baking powder, knead the dough is not thick.
Step 6 half the dough put in a greased form (I have a diameter of 26 cm), smooth.
Put in a preheated 180 degree oven and bake for 10-15 minutes.
To verify that the cake is ready or not, it should be pierced with a toothpick (or match), if it is dry - the cake is ready.
Bake two cakes.
Step 7 Prepare the cream.
To do this, whip the cream with the sugar until the disappearance of grains.
Step 8 From the cake to put the cream, smooth.
Step 9 Cover with second Korzh, oil cream.
Step 10 Ready to decorate the cake to taste.
I have it sprinkled cocoa.
Put the cake in the refrigerator for 8-10 hours, so it is well soaked.
Bon Appetite!
Thank you all! All the best! All good mood and good day!

SHARE

About Unknown