Strawberry pancakes

Long breakfast, afternoon tea, tea party at the weekend - the most pleasant time when the whole family gathers around the table, talking slowly, resting after any worries. Or do you take yourself, pour a cup of coffee and enjoy something sweet and delicious, reflect, dream ... 

In our family, it seems, tea does not have time to cool down at all. Several times a day every drinking tea and a question arises: what to regale the family at this time. Of course, the rescue of pancakes, cheese cakes, pies whip up pancakes. 

Pancakes - our favorite dish. It's true, every child with all his runs to the kitchen, catching the scent of roasting oladushek. For many recipes invented that will make this dish more diverse. Here I am no exception agreed to add the strawberries. 

Like all pancakes make them simply and quickly. Set of products can be found in my refrigerator, only need to buy strawberries in advance. 

For the preparation we need: 

1. Eggs - 3 pcs. 

2. White flour / s - ½ cup 

3. Yogurt - 1 cup 

4. Soda for food - ½ teaspoon 

5. Sugar - ½ cup 

6. Strawberry fresh or frozen - 100 g 

Before cooking, it is important to prepare the strawberries. If it's fresh, it is sufficient to wash and dry well. If frozen, then defrosted, remove excess liquid. Strawberries should be as dry as possible, otherwise the pancakes do not get it. 

In a deep capacity to drive the eggs, pour the sugar, baking soda. 

Pour the yogurt, add the flour. All this mixture to mix and beat with a mixer. 

Strawberries cut into small pieces, thoroughly dry. 

On a hot pan pour oil, spread with a spoon the resulting dough. 

Make a fire and lay quietly on each oladushek a handful of strawberries, sprinkle a little sugar on top. 

Top cover strawberries test a small quantity. 

Flip and dozharit until golden in color. 

On top of the pancakes you can still put the pieces of strawberries. Have a nice tea!

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