To prepare the duck sauce I needed:
Meat:
- 1300 g duck
- Salt
- Ground pepper
- 200 g of soy sauce
- 50 g of vinegar
- Mustard
Sauce:
- 250 g cranberries
- ½ orange
- Nutmeg
- Cinnamon
- 50 g water
- 2 tbsp sugar
1. carcass washed and cleaned up the excess, ie feathers left after cutting.
2. Next, rubbed with salt and pepper and put the capacity in which it is marinated. I was comfortable in utyatnitsu do it.
3. It should be added soy sauce and vinegar.
4. Marinate duck I have for 5 hours. Periodically, I turned the it to marinade well acted all meat.
5. Before the actual baking carcass has covered a good mustard, not regretting it. Inside, did the same.
6. Place the duck in utyatnitsu clean and put in preheated oven for 1 hour and 40 minutes.
7. Every 30 minutes it turned so that the meat was not dry, because it leads to a lot of juice and fat.
8. 15 minutes to complete cooking duck I cooked the sauce.
9. In a saucepan put the washed cranberries, add water and sugar.
10. Gave a boil, reduce the heat and leave for a couple of minutes. Cranberries start to burst and let the juice.
11. In the meantime rubbed orange zest and squeeze the juice out of it.
12. In a saucepan added zest and a pinch of nutmeg and cinnamon. Evaporated to about 5 minutes. The sauce becomes thicker.
13. It should be added orange juice, and evaporated again for about 5 minutes.
14. Serve with duck sauce cooled down together.
The duck was very soft and juicy. For me it was more important that the left-specific odor and taste of mustard bird was not felt.
As for the sauce - so tasty I have not eaten. It is simple to prepare. The taste is very bright - Sweet and Sour slides. My mother tore the pan with it, because I could not naprobovatsya it. But he was not warm so delicious, cooled down in the form.
Bon Appetite!
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