Description of preparation:
Prepare pudding Hawaiian at home. You will need: a mixture of vanilla pudding, milk, sugar, canned pineapple. Ready pudding can sprinkle chopped nuts or dried fruits. Do not forget that pudding is stored in the refrigerator for no more than 24 hours. Good Luck!
Ingredients:
Vanilla pudding - 1 Each (sachet)
Sugar - 4-5 Art. spoons
Milk - to taste (600 ml + 5 tablespoons)
Canned Pineapple - to taste
Servings: 3-4
How to prepare a "Hawaiian Pudding"
Prepare pudding cup portions. Cut slices of canned pineapple rings. Fill cups 1/3 of them.
Milk (600 ml) to a boil, add sugar.
In a separate container, combine pudding mix and 5 tablespoons milk, stir to avoid lumps left.
When the milk comes to a boil, gradually enter the resulting mixture. Stir the mixture should thicken immediately.
Pour pudding cups. Cool and refrigerate. Bon Appetite!
0 коммент. :
Отправить комментарий