Pork in batter in Chinese

Very festive and unusual dish! Pork fried in batter, it turns crispy and juicy. To the table is served with sweet and sour sauce and garnish, such as rice. I recommend to cook!

Description of preparation:
Prepare pork in batter in Chinese at home. Pork "bathe" in batter of eggs, mixed with beer and flour. Fry the meat in a frying pan to the beautiful rosy color, remove excess fat with a paper towel. Served on the table with sauce and rice garnish. Good Luck!


Ingredients:
Pork - 1 kilogram (fillet)
Egg - 1 Each
Beer - 1/2 cup
Flour - 3/4 cup
Vegetable oil - to taste
Salt - to taste
Pepper - to taste
Sweet and sour sauce - to taste

Servings: 3-4

How to cook "Pork in batter in Chinese"
Egg mix with beer, add salt and pepper.
Gradually add the flour, mixing thoroughly whisk.
Meat is cut the same, small cubes.
Shift the meat in batter, mix thoroughly.
Heat the oil in a deep frying pan, spoon lay out the meat.
Fry to a beautiful golden color on both sides.
Cooked meat put on a paper towel to absorb the fat giving.
Pour the meat sweet and sour sauce. Garnish cook rice. Bon Appetite!

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