Before you start step by step description, I want to warn that I cut up all the ingredients of a blender (very large). Than once won me this recipe? The speed of the business. If you do not have a blender, the ingredients are cut finely as possible. So let's start
Ingredients:
700 g chicken
1 large or 2 medium onions
2 eggs (if a large one)
100-200 g of cheese
2-3 tablespoons mayonnaise
salt, pepper - to taste
Vegetable oil for frying
Take the chicken, my, cut the fat tissue, film, and if there is not all right. Blotted with a tissue or paper towel and chop very finely as possible, so that the pieces do not separate when frying.
Finely chop the onion. The more the bow, the more "juicy" burgers.
Cheese is also finely cut or rub on a coarse grater.
Add the chopped onion to the meat, cheese, eggs, mayonnaise, salt, pepper (I used to put paprika) and mix well. Stuffing should get a consistency of thick cream. If it turned out you have watery, add a tablespoon of flour or starch, but I cook without them, if thick - add the egg.
Add the oil in a well-heated frying pan and spread a tablespoon of minced meat, forming our burgers.
Just a few minutes fry patties on both sides until golden brown, turn over carefully, scapula (in any case no forks because they can fall apart), then gently protushivaem under the lid until ready.
These burgers are so versatile that they can help out the hostess at any time and do not worry if the recipe is not enough for some ingredient ... The proportions can be changed on the basis of how many products you have in the fridge. For example, the meat can be substituted for veal or beef fillet or cheese add less.
This dish is still universal that you can add to your taste any other product: greens, green onions, peppers (very finely chopped), tomatoes ... all in your hands - it does not spoil. Experiment!
Bon Appetite)))
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