It is well known that in itself is rather dry chicken, so it is used as a basis for salads or snacks, as well as preparing a variety of sauces. So dry meat neutralized and obtained very tempting option of cooking.
Regarding the use of batter for chicken, then here is the perfect option. Meat obtained very gentle on the palate, juicy and not at all dry. The main thing is good and properly prepare the dough batter. Besides, I refused to beating breast, as I think it makes it again dryish.
Need the following:
1. Chicken fillet (or the whole breast) - 500 g
2. Garlic - 3 cloves
3. Black pepper and salt
4. Eggs - 2 pcs.
5. Flour - 2-3 tbsp. spoons
6. Water - 2 tbsp. spoons
7. Sesame - 2 tbsp. spoons
8. ground ginger - ½ tsp.
9. Vegetable Oil - 30 ml
To make it easier to cut into small flat pieces, I took Frostbitten fillets.
Garlic rubbed on the finest grater.
All the pieces of meat sprinkled with salt and black pepper, and add the garlic. Stir and leave for half an hour.
Batter cooked very simply: the eggs, add salt, ginger and sesame.
A little shaken up some water and flour with a fork until smooth.
Lowered each piece in the batter.
Fried in oil over moderate heat on one side for 5 minutes.
Then another.
My husband and son dare these delicious pieces, without waiting for garnish. He was replaced by vegetable salad, although the mashed potatoes or rice would fit perfectly here.
I wish you an enjoyable meal!
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