Cheesecake with cherry

This recipe has interested me from the first second. Now I can say with certainty that it is not in vain! ;)However, it was decided to prepare I few days. Firstly, there was first of all the desired products. Second, the frightened one point. Namely - baking cakes with filling at a temperature of 290'C. I confess that under such heat of the oven, I had never cooked! But we've got to start sometime;)

Ingredients:

- 200 g of cream cheese
- 250 g of conventional cookies without the filling and additives
- 140 g butter
- 1.5 cups of cherries
- 4 eggs and 2 egg yolks
- 3 tbsp flour
- A pinch of salt
- 155 grams of sugar (can be increased)
- 0.5 cups of water
- 2 tbsp lemon juice
- 1 tablespoon starch
- 2 g vanillin

I began to prepare the cake. Melt 125 g butter.
Cookies sent to the shredder, after its breaking down.
Connect the grind cookies with butter and a pinch of salt. At this stage you can add sugar if desired. I did not, because Cookies are already very sweet.
Knead the dough.
Remaining butter smeared detachable form. You can also use normal, just finished the first slice of cheesecake will extract more difficult.
Distributed along the bottoI began to prepare the cake. Melt 125 g butter.
Cookies sent to the shredder, after its breaking down.
Connect the grind cookies with butter and a pinch of salt. At this stage you can add sugar if desired. I did not, because Cookies are already very sweet.
Knead the dough.
Remaining butter smeared detachable form. You can also use normal, just finished the first slice of cheesecake will extract more difficult.
Distributed along the bottom of the dough and make sides. Removed form in the freezer.m of the dough and make sides. Removed form in the freezer.Until the dough hardens, taking the stuffing. In a bowl laid out 80 grams of sugar, flour and cheese. I took a creamy cream TM «Hochland».
Whipped with a mixer. Broke here as 4 whole eggs and 2 egg yolks. Let vanillin.
Whipped mass at low speed.
Took out a form from the freezer and poured back cheese-egg mixture.
Oven warmed up to 290'C. Cheesecake went there for 12 minutes. To the top is burnt, after browning I covered the foil shape. Then put the temperature at 100'C and left bake for 1 hour.
Now that the cake with filling Remove from the oven, it was the turn of berry layer (although you can prepare it in advance).
Cherry flooded water, add 3 tbsp sugar, lemon juice and starch. Stir, put on fire. Brought to the boil. Cooked a couple of minutes. Cool.Neatly laid out on top. More again - and the baked cake with filling and cooked berries - everything has to be cooled down!
Leave overnight. Clean the cold did not.
Cheesecake is ready!
Frankly - so tasty dessert I did not eat for a long time! This cheesecake I just won!
He will be a delicious decoration of any, even the most refined, the table!Have a good day and happy holiday!

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