In my family, for some time, has become a tradition over the weekend to cook muffins and collect guests for Sunday tea. Last weekend, came to us to visit the parents, so I wanted to surprise them with something especially delicious.
Arm caught recipe chocolate coffee cupcakes with cherries. I have frozen cherries, so before baking the cake, I thawed it.
The most important thing in this recipe - pay attention to the technological features of preparation, then you get a delicious, sweet cupcakes.
Of the products we need:
- Cocoa powder - 3 tablespoons
- Flour - cup
- Baking powder - tea spoon without slides
- Yaytso- 2 pcs.
- Powdered sugar - 150 g
- Sand sugar - 50g
- Instant coffee, in the form of a liquid - 50 ml
- Best to use butter, margarine than - 200 g
- Zest of half an orange
- Cherry - half cup.
Prepare products for cupcakes.
Beat eggs in foam, gradually introduce powdered sugar, then powder - sugar.
The flour, cocoa, baking powder and sieved and mixed into a single mixture. To it add grated on a fine grater orange zest.
By the beaten egg, still whisking, enter coffee, still, beat a minute or two.
Chocolate coffee cupcakes.
Oil kindle, give cool and also add to the egg mass.
Beat for about five minutes. After, connect the dry part of the dough with wet. That is, a lot of egg-coffee mix with the flour, cocoa, baking powder and zest. Mixer knead everything together in a chocolate coffee dough.
Cherries are thawed, remove the pits and covered with powdered sugar on top.
Evolved cherry juice add to the dough. Begin to spread cupcakes.
Take the molds, first - the dough, then cherry on top - the dough.If cooking cupcakes in Multivarki, place the molds on the bottom of the cup and prepared for operation "pastries" about 25-30 minutes, check the readiness of wooden skewers. If the oven - 20 or 25 minutes.
Before serving, I decorated the cupcakes with icing sugar.
Bon Appetite!
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