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Mexican soup with minced meat and vegetables

Written By Unknown on четверг, 5 марта 2015 г. | 19:14

Ingredients 4 servings
Forcemeat - 500 g
Onions - 1 head
Sweet pepper - 2 pieces
Red Beans - 1 jar
Chili pepper - 1 piece
Tomato paste Iran - 1 jar
Tomatoes - 400 g
Carrot - 2 pieces
Canned corn - 1 jar
Water - ½ l\

Prepare
Saute minced with onion coarsely chopped, add the remaining ingredients. During cooking, add water - should get a soup consistency.