Warm salad with tuna

If you choose to present a salad for dinner - you will not regret. I think for many it will be something new and interesting, because I tried this dish for the first time. The recipe is a snap, too, so I recommend to everyone to try.
This dish is sure to eat warm, as the cheese hardens when cooled and everything becomes a lump, and cold pasta will not bring pleasure. It does not matter if you can not eat a salad while he was still warm, you can warm up a little in the microwave.
Above all, a very satisfying meal, although a salad. After a snack do not want to either the first or second course, so feel free to plan this salad for lunch or dinner - the family will not go hungry.

Such products need to cook a warm salad with tuna:

1. Bank of canned tuna
2. Pasta (from long and thin is better to refuse) - 200 g
3. cheese varieties - 100 g
4. Garlic - 1 clove
5. Fresh dill - a small bunch
6. Olive oil - 2 tbsp. spoons
7. Mayonnaise - 3 tbsp. spoons
8. Salt

At first I decided to cook the pasta. Doing it the usual way: dip them in boiling salted water and cooked about 10 minutes, stirring occasionally.
Then he laid out in a colander and drain the water gave, returned them to the pot and poured olive oil (this is necessary to prevent sticking of pasta).
Add cheese, grated on a medium grater and crushed garlic in chesnokdavilke.
Tuna mash with a fork, and the remove excess bone.
Then send it to the other components of the salad.
Mayonnaise, then mix well. Cheese at the same time should be a little melted from the warm pasta.
Before serving melenko chop fresh dill.
Sprinkle each serving with them.
Hearty and delicious salad is ready. I wish you all enjoy your meal!

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