Vanilla sauce

Prepare vanilla sauce I've learned when to treat for themselves and their families learned to bake pancakes. Since then, I've always pancakes Serve this sweet sauce.
But it is not only suitable for pancakes, but also to many other dishes. These include: cakes, pies, muffins, pies, Manica, sweet dumplings, etc.
This sauce is not as easy to prepare as it seems at first glance. He is capricious in cooking, refusing to thicken at the end. I hope my advice will be useful to you, and now you will always get this kind of sauce.



To prepare the vanilla sauce needed such simple products:
- 3 yolk
- 1.5 cups whole milk
- 3-4 tablespoons sugar
- 2 tsp natural vanilla sugar
- 1 tablespoon starch or flour

The first thing I want to recommend to you - use natural vanilla sugar, not synthetic vanilla flavored sugar flavorings.
When buying pay attention to the vanilla sugar. Its ingredients are considered to be normal, natural vanilla and powdered sugar. If present in the composition of additives (eg, flavored sugar, natural identical), it is better to refuse such a purchase.
Preparation of vanilla sauce start with whipping egg yolks with sugar.
Weight should get a thick and whitish.
Add the vanilla sugar and starch.
Stirred to avoid lumps.
Milk boil and pour a thin stream into the egg yolks, whisking mixer.
More weight in the pan and pour over very low heat cook, not boiling, so that the mass thickens.
After that vanilla sauce need strong and rapidly cooled. I whipped for this sauce in a pan mixer, when she was placed in a bucket of cold water.
That's how you can decorate vanilla, mint and berries usual bun. Sweet sauce, fragrant bun and sour berries make this dessert unusual, beautiful and delicious.
Bon Appetite!

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