Chicken legs, baked potatoes

I doubt that anyone will be surprised and kartrshke baked chicken. But ... This is - if just bake them. But we're fans of anything that way, and therefore did not prepare the dish is normal, as its name promises.
After an hour and a half, and that is how much time we spend with you to cook chicken and potatoes, your home will be a great pleasure to take a sample!
In this dish, it is important that you add it as a seasoning. After all, everyone - his own, is not it? My recipe was designed for 2 servings. But I confess at once, like supplements for me and my guest ... Apparently, not so long ...

Necessary ingredients:

Chicken legs - 4-5 pcs.
Potatoes - 5-6 pcs. (A can and 6-8)
Onions - 1 pc.
Spices - to taste
Bay leaf - 4-5 pcs.
Garlic - 3-4 cloves
Dried or fresh herbs - to taste
Salt and pepper - to taste
Oil or butter - to taste

For the sauce:
Mushroom sauce (can be whatever) - 3.4 tbsp
Sour cream - 5-6 tbsp
Cream - 0.5 cups
Mustard - to taste
Tomato juice or adjika - 5-6 tbsp
Spices - to taste
Salt and pepper - to taste

Method of preparation:

Cleanse already washed onions and potatoes. I cut into large, but, apparently, would be better if it were smaller pieces. The main thing - slices lengthwise.
Then, you can do so either immediately prepare the sauce and make further procedures, or both bowl put all equally. I will not weary, and show how I was doing. Namely - the richly oiled potatoes sauce, which was prepared from all the above ingredients in the recipe. And good showered favorite Italian herbs.
Then put in the chicken legs all the ingredients well and has covered their sauce.
All this will be baked in a single container. As shown by my experience, the main thing here - to the maximum capacity was filled in a single layer. And spread the potatoes and chicken separately in the pan. I originally chose the spacious pan, because it was necessary to top up a little more sauce, cream and water.
If the chicken and potatoes were in the form of dense and less time spent on cooking, and everything would be even juicier. Do not forget to spread out the bay leaf, sprinkle with grated garlic and, if desired, add a little tomatoes.
In the oven temperature to adhere to 200-220 degrees. I think that if the potatoes and chicken will be in the form of tighter on baking will take 45 minutes I left an hour, I sin that chose the wrong shape. Still, the dish turned out delicious and juicy. You can decorate it with finely chopped green arrows or green onions.

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