My husband's favorite - a big fan of ketchup and various sauces. For dinner we planned pasta, and I, knowing that he would ask about the ketchup, decided to cook the sauce. I found it easier than running to the store for ketchup with preservatives.
At the main character - tomato - all marvelous story. He is originally from South America, appeared in Europe about 400 years ago. According to legend, they even tried to poison people. Of course, from this venture did not work out, but with the addition of a million meals this vibrant vegetable was created.
I think the most delicious tomato sauce obtained from ripe, sun and smelling the ground tomato. But where can you find them in April? Plastic, which are now being sold, not suitable. Then comes to help a great conservation! In any supermarket you can find tomatoes in juice, sealed in cans or glass jars.
For the preparation you will need:
- 1 medium size carrot
- 1 onion
- 2 cloves of garlic
- Tomatoes in juice (400 g jar)
- 1 tsp salt
- 1 tablespoon sugar
- 4 tablespoons olive oil
Put the frying pan to heat up over moderate heat. Pour olive oil. Carrots are clean, three on a coarse grater and immediately spread in the pan.
Onions cut into half rings and send to the carrots. Vegetables fry for about 5 minutes.
Tomatoes are investing directly in the pan, along with the juice. I had already peeled tomatoes. If you skin is present, better get rid of it.
Simmer together for another 5 minutes.
Chop the garlic is not very small, joins previous ingredients.
Add any herbs, spices and herbs do not turn off the fire for 1 minute. Put salt, pepper and remove from heat. Sauce is absolutely ready. Serve hot to almost any dish.
0 коммент. :
Отправить комментарий