Olive mayonnaise

Mayonnaise - a great filling for any salad. I have friends who love to eat just bread, smeared with homemade mayonnaise. We are already in the habit of adding to Christmas gifts jar with homemade sauce for friends.
The first of my published articles on the site Alimero was the recipe of homemade mayonnaise . This time, I want to offer you cook olive sauce.


For the preparation of olive mayonnaise home, we need:


1) 2 chicken eggs
2) vegetable refined oil - 2/1 cup
3) salt
4) 1/3 lemon juice
5) olives - 150 g
6) mustard - 1 tsp


First prepare the olives. These fruits gave me a girlfriend, who lives in Italy. Of course, once you try the taste, do not know when himself to be persuaded to buy the shop.
Brown olives I had a bone. Therefore, with the help of a teaspoon of thin metal, I separated the flesh from the bones.
Using a blender, beater for grinding, grind the olives into a homogeneous mass.
Then add raw eggs and juice-thirds of the lemon. Season with salt products and put them teaspoon strong mustard.
Beat used products blender until smooth.
Then, pour a small trickle of pasteurized vegetable oil odorless. One day, I tried to use the delicious fragrance oil. It seemed to me, with his help I'll be the best flavor the dish. But this did not happen. Home fat was unnecessary.
The composition of mayonnaise you can add black pepper and lemon juice to replace the vinegar. Apple, for example, is decorated with taste very ordinary mayonnaise sauce.
Use as much oil as thick and kalloriyny product you want to get in the end.
Mayonnaise should be stored in the refrigerator in a container with a tight-fitting lid. On the top layer of air sauce prepared with olive weight quickly darkens. 

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