For the preparation we need these ingredients:
Butter with sugar.
Step 2 Add the eggs and mix.
Step 3 Add the sour cream and mix.
Step 4 Add the baking powder and flour, knead not very stiff dough.
Step 5 The dough is divided into two parts, one of them to add cocoa mix.
Step 6 baking dish (I have a diameter of 26 cm) oiled (silicone mold can not be lubricated).
Pour 1-2 tablespoons in the middle of dark dough forms.
Step 7 In the middle of a dark test pour 1-2 tablespoons test light.
Step 8 Then, in the middle of the test light to pour 1-2 tablespoons dark.
Step 9 In the dark - light.
Step 10 Pour the batter, so long as the form is filled in diameter (on the number of ingredients obtained 2 cakes).
Put in a preheated 180 degree oven and bake for 30-35 minutes.
Step 11 For the cream whip cream with sugar and vanilla sugar.
Step 12 Baked cake oil cream.
In order to better soaked cakes, you can cut each cake horizontally into two parts, as a result got four cakes (cakes I did not cut).
Step 13 Cover with second Korzh.
Step 14 To cook the icing, you need to melt the butter in a saucepan, add the milk, sugar, cocoa, bring to a boil and simmer until the mixture begins to thicken slightly.
Step 15 Ready to pour glaze cake and decorate to your taste.
Step 16 I sprinkled with powdered sugar and a cake decorated with melted chocolate.
Bon Appetite!
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