Tartlets with salted salmon

I wanted to make today tartlets. But not simple, and gold. I'M Joking! Simply unusual form - in the form of hearts. It might seem like you can make them such a form? It's very simple! Read and you will find out.

Ingredients:

- Puff pastry 250g
- Salted salmon 50-70 g
- 2 pcs eggs.
- 1-2 tbsp mayonnaise. l.
- Butter for greasing baking
- Flour for sprinkling cutting table
- Vegetable oil for greasing the pan

Also for this recipe will need 2 heart-shaped molds of different sizes.

Preparation

Roll out the puff pastry to its size doubled.
Take a lot of mold and cut with the help of hearts.
All I got 12 big hearts.
6 pieces left in this form, and the remaining six of the cut small hearts by the second molds.
Then get 6 small hearts and 6 rims.
1 egg yolk mixed with 1-2 tbsp. l. water.
Yolk gives a beautiful, and most importantly - delicious, yellow. Moreover, it has excellent bonding properties.
Big hearts grease prepared yolk and place on top of them rims. Slightly flatten them with your fingers. After this, can not worry - the products do not fall apart.
Much pressure is not necessary. Firstly, the shape may be affected, and secondly, yolk will not allow decay products.
Grease the baking sheet with vegetable oil, put it on both kinds of hearts, brush them with egg yolk, pierce with a fork.
Do not forget to use a fork, otherwise the product may swell so that acquire the kind of koloboks, not hearts. Although also an interesting option. :)
Bake until a delicious crust.
Honestly, at this stage it is hard to keep from eating puffs obtained.
The remaining 1 egg cook hard boiled and cut into small cubes. Salmon and cut into small cubes.
Add mayonnaise and mix. It will be filling.
Fill the stuffing big hearts.
And cover up small. Tartlets are ready!

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