Chicken in cranberry sauce

Chicken in our family love. But prefer not to a whole chicken and chicken thighs or (legs), or bacon. We like the chicken and the taste, and for what it is prepared quickly enough when compared with other types of meat.
As I have in the fridge were chicken legs and cranberry, I decided to cook a delicious dish - chicken and cranberry sauce recipe which I want to share with you.

For cooking, the following products:
- 2 large chicken legs (suitable polkuritsy bacon or 2)


- 1.5 cups fresh cranberries
- 1 tablespoon honey
- 1 tablespoon butter
- 1-2 tablespoons sugar
- 0, 5 cups of water
- Spices "Ground nutmeg" and "Paprika"
- Salt and freshly ground black pepper to taste
- Spices for chicken (optional)
- Vegetable roast
- A little green (parsley, dill)

Begin cooking with chicken. Drumsticks my good, plucking all the "pyschi" that might remain after the production processing.
We cut the chicken into medium-sized pieces, salt, pepper and fry in vegetable oil over medium heat until tender.
Meanwhile, prepare cranberry sauce.
To do this will wash cranberries and send in a small container that can be there to cook the sauce.
Adding spice "Nutmeg" and "Paprika".
Butter, honey and sugar and add to the fresh cranberries. Pour water.
Half of the cranberries have to crush pestle, and the remaining berries leave intact beauty.
Cook the sauce over low heat until thickened small (boiled).
Chicken ready? Then lay it on a plate,
Pour cranberry sauce and sprinkle with herbs.
Cranberry sauce can not boil down to keep all the vitamins. Then add the sauce of butter and water and other ingredients are mixed together only without the heat treatment.
Bon Appetite!

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