Pie with rice and egg

This recipe I found for a long time in a women's magazine, and he immediately attracted me with its simplicity and availability of ingredients. But that's no way to cook it all hands did not reach. Today, I finally decided to bake this cake - for Sunday dinner he was just what we needed. Therefore, I hasten to share with you a prescription to handle even a novice hostess
I made everything exactly as in the description - with rice and egg filling. But try it, I realized how versatile dough is obtained. It seems to me that it is suitable for any savory fillings - meat, chicken, mushroom, etc. Therefore, in the future I will definitely use it for other cakes.

To prepare the cake for 6-8 persons need the following ingredients:

for the test:
Eggs - 3 pcs.
flour - 200 g
Starch - 50 g
yogurt - 100 g
Mayonnaise - 100 g
soda - 0.5 tsp.
Salt - 0.5 tsp.

For the filling:
of rice - 100 g
onion - 1 large or 2 small
boiled eggs - 3 pcs.
salt and pepper - to taste


Chop onion finely and fry until golden brown.
Eggs rubbed on a coarse grater.
Figure boil until tender in salted water.
Mix onion, eggs and rice. Salt and pepper to taste the filling.
For the dough, mix the eggs, yogurt and mayonnaise.
Introduce soda, salt, starch and mix thoroughly.
Gradually add the flour and mix again. The dough should have the consistency like thick cream.
Grease a baking dish with oil and spread half the dough in it. I have a circular shape with a diameter of 28 cm.
We spread the filling evenly.
Pour the second half of the dough, flatten the dough covered stuffing.
Bake in oven preheated to 200 degrees for 40 minutes.
Browned cake should like this.
Bon Appetite!

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