According to the information I podcherpnul from the Internet for the first time this salad prepared in 1893 in New York, the maitre d 'Waldorf Astoria' Oscar Chirka. The original recipe for this wonderful salad consisted of just three ingredients: apple cubes, chopped celery and mayonnaise.
Now the number of ingredients varies. Some time later, the main ingredients were added walnuts and grapes. As the years passed - began to appear salad variations: it added chicken, raisins, pineapple, yogurt and other ingredinety.
Today I made a salad with chicken and grapes, season the sauce prepared on the basis of cheese with noble blue mold.
You can also fill in the usual salad with mayonnaise - the taste will be slightly different, but no less delicious!
It took me ingredinety:
300 g chicken (I took one smoked leg quarter, but you can use boiled chicken);
100g - sweet green peas (can be frozen, and I took 4 tbsp canned);
1-2 green sweet apple;
300 g - red grapes (cleaned of seeds);
3-4 medium celery stalks;
60 g walnuts;
watercress leaves (watercress) for decoration;
4 slices of white bread for making croutons.
For the sauce:
70 g blue cheese (moldy, type Dorblu, Dana Blue, Roquefort, etc.);
125 ml natural unsweetened yogurt;
130 ml sour cream;
1 tsp sugar (without top);
2-3 tbsp lemon juice;
1 tablespoon minced fresh dill;
1/8 teaspoon salt;
ground pepper to taste;
The first thing I sliced bread and place on a dry frying pan to dry crackers slowly over low heat. You can also prepare the croutons in the oven.
All the ingredients for a salad cut about the same size - cubes 0.5 0.5 0.5 cm, and laid out as cutting in a salad bowl in which they will then be mixed.
Sliced smoked chicken.
Celery stalks cut into 2-3 pieces and cut into pieces.
Apple peel and seeds and cut into cubes.
The most time-consuming step that I took the most time - sliced grapes, which first had to remove seeds. Decided for myself that next time I will take seedless grapes!
All chopped ingredients laid out in a salad bowl and added on top of the peas and chopped walnuts.
Mix well.
Prepare the sauce - it sliced cheese into pieces.
Bruised plug it into the cup.
Add sour cream and yogurt, stir and season with salt, sugar, pepper and chopped dill. Sauce mix thoroughly.
Dress the salad dressing.
By this time crunches on my steel pan dry and crispy.
Salad easier vrego submit a portioned saucers - green on the leaves of watercress and garnish with croutons on top. If the salad is supposed to eat at once - that crunches can be mixed.
Be sure to try this wonderful salad - it is not only delicious, but also very beautiful.
Bon Appetite!
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