SALAD RECIPE WITH PORK

Culinary arts, there are many centuries, and it is actually art, which is not possible without the creativity and imagination. Works of culinary art, as well as the works of other arts, always worried about people who are looking for talented pleasure "composition" and delicious.
We - the participants' yum-yum "- just do it. Fantasize, are creative in cooking, and then evaluate each other, discussing the best.
Of course, gastronomy should not be erected in a cult, there is no need to strive for a rich and lush meal kings and sheiks, as we eat to live, not live to eat.
However, in today's hectic life, so you want in a relaxed atmosphere to experience the pleasure of delicious dishes. It is always uplifting and energetic potential.
For many years our family prepared the same dish. For example, for the holiday salads same from year to year. Now I'm constantly looking for: I am looking for something new, untested. Here are today's salad and boiled pork - a great alternative to bored me "Olivier". Recipe quite complex, perhaps even a culinary masterpiece will not name ...

To prepare the necessary:

1. Pork pulp - 200 g
2. Eggs - 4 pcs.
3. Cucumber - 1 large
4. Pickles - 3-4 medium
5. Onions - 1 pc.
6. Potatoes - 4-5 medium
7. Cheese (to your taste) - 50-70 g
8. Mayonnaise - 4-5 Art. spoons

Pork boil in salted water for 1 hour. Cool and cut into pieces.
In a large container to mix meat and sliced ​​cucumber.
Chop into small cubes pickles.
Mince the onion.
Add these ingredients in a salad, grate cheese on there too coarse grater.
Cook hard boiled eggs and cut.
Add to egg salad and boiled potatoes, pre-cut. Mix everything with mayonnaise.
Stir salad if unsalted - podsolit.
I wish you bon appetit! 

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