Description of preparation:
How to make a cough lozenges at home?
1. First you need to boil the herbs, so we need to pour into a saucepan one cup of water, pour back herbs and simmer them over low heat, covered for 20 minutes.
2. Then decant the broth and pour back into the saucepan, add the honey and ginger and bring to a boil and then simmer to honey "not run", you need to boil stirring all the time.
3. Upon heating the mixture will become more viscous, so you need to stir it constantly, it is best with a wooden spoon or spatula. When the mixture becomes very viscous and begins to form a yarn, then do the following: drip a little syrup in a cup of cold water - and bite the frozen droplet. If it is sticky and adheres to the teeth, it is necessary to boil the syrup a little more. If the drop can chew, then the syrup is ready.
4. If the syrup begins to crystallize, then you can add a little more water and a spoonful of honey, clear crystals and cook further until the desired consistency.
5. When the syrup is ready and had fallen into a glass of cold water drop can chew, you need to take silicone molds, brush them with oil, to candy then it was easy to get and fill them with candy mass and leave to cool.
I wish you health!
Ingredients:
Honey - 250-300 gram
Ground ginger - 1 teaspoon
Dried herbs - 1/4 cup (sage, elder, wild cherry bark)
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