Risotto with seafood

In order to try something tasty and interesting does not necessarily go to a restaurant and spend a large sum of money. For example, like many Italian food, but beautiful and mysterious name scare, it seems that it can make only a professional. This is not so, that will serve as an example of today's dish.
Risotto, it turns out, you can perfectly cook yourself, and quickly enough, the main thing to stock up on essential products. Recipe for this dish with seafood, I present to your attention.



To prepare the risotto with seafood, we will need the following ingredients:

Figure 1. (round) - 150 g
2. Seafood or ready seafood mix - 300 g
3. Onion - 1 small or half
4. Garlic - 1 clove
5. Dry white wine - 100 g
6. Olive oil - 4 tbsp. spoons
7. Salt and pepper - to taste
8. Water or fish broth - 150-300 ml

Onion peel and finely chop.
Crush the garlic cloves with a knife.
In 3 tablespoons olive oil fry the onion, then add the garlic to the pan. Cook 3 minutes.
Figure need to take it all, it has more starch, and do not rinse it before cooking to the starch is not washed away. It is necessary for the creamy consistency of rice in risotto. So, add dry rice into the pan with the onions and garlic.
Little stew until the color changes of rice, then pour in the wine.
When the wine has evaporated add the seafood.
Then water or broth, and add portions as absorption liquid. Therefore, it is in the process of preparation is necessary to determine the necessary amount. Cook over low heat, stirring constantly for about 20 minutes.
Salt and pepper, rice determined willingness to taste and as absorbing liquid.
In the end, add 1 tbsp. of olive oil and mix thoroughly. Serve.
Bon Appetite!Have a nice day dear friend!

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