Paella with seafood

What do you cook when you want delicious and satisfying to feed a family or guests? My girlfriend when talking to her husband only after the words: "Today we have dinner with seafood paella!" Hurry home after work. So no wonder they say that men love the stomach.
With this proverb agree not all, as some mistresses prepare delicious burgers and matchless borscht, and men still go ...
It is sad, but it's a fact of life with which I try to fight it.



For cooking paella need the following products:
- 2 cups rice round
- 4 cups of water
- 500 g of sea cocktail (2 packages)
- 1 onion
- 0.5 Lemon
- 1 tomato
- 4 tablespoons olive oil
- 0.5 cups of beans
- Salt to taste

Onion purify and dice small.
Send onions fried in olive oil in a frying pan.
Fry it until transparent and add a round figure. Long rice for this recipe will not work, so please them well in advance.
Rice is fried until transparent with young beans.
Once the rice will absorb the maximum amount of vegetable oil, add water. Now pan cover with a lid and reduce fire after boiling. Season with salt to taste.
The water level to be watched, as different varieties of rice consume different amounts of liquid. You can go to cook rice until soft state a little more than 4 cups of water.
Once the rice is tender, open 2 packs of 250 grams of sea cocktail.
Variety of pickled seafood are pleasing to the eye. They are flavored olives and a variety of spices.
Tomato cut into small cubes.
Send tomatoes to the pan and stir paella. Put the top seafood delicacies. Close the pan with a lid. Fire disable and then leave the dish for 10 minutes.
Ready paella itself will call you and your family to the table for its delicious flavor. Pour her a little lemon juice or sliced lemon into pieces and decorate them to the dish.
Bon Appetite!Have a nice day me dear friend!

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