Following appraisers my experiments are you - my dear readers. Not always my recipes you like, but it's nice that these are just a few. Other meals (and they're very, very much) you agree well and cook for her family, which gives me an incentive to share brand new methods of preparation of everyday and holiday dishes.
Today's recipe, you will not be ready for the holidays, but for breakfast during the week this is the fact. I suggest you watch the cooking process oladushek oatmeal.
I have already shared with you a recipe for "Pancakes with corn flakes" . Now a little modify the method of preparation and practically useful substitute flour porridge.
To bake a batch of oatmeal oladushek need the following products:
- 1 cup of oatmeal noodles
- 2 eggs
- 0.5 cups sugar
- 0.5 cups of yogurt
- 0.5 cups of sour cream
- 4-5 tbsp flour
- 1 tsp soda
- Vegetable oil for frying
Rolled oats are suitable for this recipe only those that can be steamed milk or water and eat in 5 minutes. These flakes are able to prepare fast food during cooking oladushek and become invisible ingredient in them.
In addition to this, I used a small-sized flakes.
Trying to drive the eggs into flakes.
Add sugar.
Sour cream and yogurt are also sent to the oatmeal.
Mix ingredients and leave the dough for 15-20 minutes.
After adding flour
and baking soda, which extinguish vinegar or citric acid.
Knead a soft dough, like thick cream.
Fry pancakes in a frying pan greased with vegetable oil on both sides until cooked.
Serve them with sour cream or jam.
Bon Appetite!
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