Chicken breast-4 pieces
Onion-2 pieces
Pepper-3 pieces
Garlic-3 cloves
Tomatoes-4 pieces
Vegetable bouillon cube-1 piece
Cheese-100 g
A mixture of Italian herbs-1 tablespoon
Water-½ cup
Cream-½ cup
Olive oil-2 tablespoons
Walnut nutmeg-pinch
Salt-taste
Butter-1 tablespoon
Ground black pepper-taste
Instruction
1. Cut the bell pepper rings (better to choose three different colors - it looks more colorful), after removing the seeds. Onion cut into half rings, garlic, grate.
2 chicken breasts with salt and pepper. In combination 2 tablespoons olive oil and 1 tablespoon butter, fry breasts until golden brown. Put in an oven dish.
3. In the same pan fry the onions until golden brown, to shift into the form of a chicken.
4. Time for bell peppers - rings lightly fry until they are soft - and chicken.
5. Grated garlic placed in a pan, sauté 30 seconds, then add water, add chopped tomatoes (peel can be deleted before), mix well. Add Italian herbs, vegetable bouillon cube, salt, pepper, a pinch of nutmeg. Pour half a cup of cream and mix.
6. Cook the sauce 5 minutes over low heat. Pour over chicken and vegetables. Close foil and send it in the oven at 200 degrees for 30 minutes.
7. Get, sprinkle with grated cheese, put the chicken back in the oven, but without the foil for another 15 minutes, until cheese is melted.
Bon Appetite.
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