For the preparation we need here are the ingredients:
1 bunch of parsley
1 bunch green onions
semolina 5 Art. l.
vegetable oil for frying 5 tablespoons. l.
fresh mushrooms 200 g
sour cream 400 ml
cream 200g
onion 2 pieces.
flour 1 tbsp. l.
Salt to taste
freshly ground black pepper to taste
½ cup water
minced meat 800g
Well I think it's time to go to the very step by step explanation of the prescription.
Our first step: Onion and parsley wash well under cold water pressure, dry and finely chop.
Our second step: Very well and carefully mixed greens with our minced meat, add it with water, optionally add your favorite spices and taste.Salt and pepper to taste.Very good and mix thoroughly and repel the stuffing on the work surface.
Our third step: the best hands wet as stuffing will be well molded blind by small round plump meatballs.Put the chops on floured board in advance, sprinkle with semolina on top, too.Cover the cutlets film and refrigerate for about 30 minutes.
The fourth step we take: Onion peel and wash out well under cold water pressure and cut.
Our fifth step: Mushrooms peel and cut into 6-8 pieces.
Our sixth step: Next we need in a frying pan heat the vegetable oil, put the onion, saute over low heat until until a golden color, add the mushrooms, increase the heat and cook for 5 minutes. Stir in flour and cook for about 2 minutes more.
Our seventh step: Pour the prepared mixture into our mushrooms and onion cream and bring the mixture to a boil, all the time we need to be stirred to avoid lumps formed.
Our eighth step: Add the sour cream mixture into our, salt pepper to taste, remove from heat and well and mix thoroughly.
The ninth step we take: should we have to fry patties in oil over high heat until until a golden brown.
Our tenth step: Ready cutlets put into the form, fill it with sauce on top and bake at 180 degrees about the cutlets will be ready in 25-30.
Bon Appetite!
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