Love from the heart cake

Finally I found the time to try to bake another cake for their loved ones. Guests with tired faces and desire to lie down on the couch and waited and rested and I as usual in the kitchen to cook a delicious cake.
The result was a delicate cake, it is very reminiscent of the taste of a chocolate bar Bounty. The cooking process does not take long, and the result exceeded expectations.



INGREDIENTS:


For the dough:
- 80 g flour
- 3 eggs
- 120 g of sugar
- 20 g cacao
- 1/2 h. L. baking powder
- 250-300 ml cream (10% fat) for impregnation

For the filling:
150 g of coconut
Butter 100 g
Sugar 100 g
230ml milk

For the glaze:
160ml milk
3 tbsp. l. sugar
2 tbsp. l. cocoa
60 g of butter

First, prepare the cake.
1. In a bowl break 3 eggs and add sugar.
2. Thoroughly whisk them with a mixer until the mixture brighten become thicker and increase in volume. Do it took me 10 minutes.
3. In a separate bowl mix and sieved to avoid lumps, flour, cocoa powder, baking powder.
4. beaten egg in small portions add the sifted flour with baking powder and cocoa. Spatula stir gently from bottom to top, or biscuit settles.5. Form for baking grease with butter (diameter forms - 22 cm). Pour the batter and gently flatten it. Put in a preheated 180-190 degree oven.
Baking time depends on the oven.
My biscuit was ready in 20 minutes. Willingness to check with a toothpick. Pierce her cake, take out, and if there is no trace of raw dough, biscuit ready.6. Give the biscuit cool and doing cooking coconut filling.
In a small saucepan, pour the milk, add butter, sugar. Put on medium heat and stir until butter melt.
7. When the butter to melt, add the coconut, stir.
A few minutes later the mass of boils, stir it and keep on heat until it thickens. It only takes a few minutes also. Prepare the filling need to cool down.
8. The cooled cake cut in half.
9. The lower part of the biscuit generously impregnate cream.
If you are slightly impregnated shortcake, they will dry
10. Top spread coconut mass flatten it.
11. Upper and impregnate cake soaked in cream and put it on the side of the coconut filling, lightly press down it.
12. Now prepare the glaze.
In a saucepan, pour the milk, add the cocoa, sugar and butter.
13. Stir for 2-3 minutes, bring a lot of until thickened and remove from heat. Pour warm icing on the cake and flatten her shoulder blade.
We remove our cake in the refrigerator for 4-5 hours, you can leave at night.
Instead of frosting you can use dark chocolate. Melt it in a water bath, adding a piece of butter, stir and cover the cake.
It turns out delicious cake, very reminiscent of the Bounty bar.My family appreciated it, but I heard a lot of compliments in his address.
Treat yourself and your family, "an unforgettable experience!"
Bon Appetite!Have a nice day!

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