And every time I do the same boring and not interesting, and I constantly am making some innovations.
Ingredients for cakes: 300 g butter, Article 1.5. flour, 1 tbsp. sand, 3 eggs, 3 tbsp. cocoa spoons 1 h. l. soda, quenched with lemon juice; 1 pack. chocolate, sugar pencils.
Cream №1: 2 tbsp. milk, 1 tbsp. sugar, 4 tbsp. l. of semolina, 300 grams of butter, 1.5 hr. l. lemon peel, 1 ch. l. lemon juice, 3 tbsp. l. chopped peanuts 2 tbsp. l. chocolate drops.
Cream №2: 200 g butter, 0.5 cans of condensed milk, juice of beets and spinach or food coloring.
In the preparation of the test did not tricky, first dissolve the butter in the microwave or in a water bath, mix with sugar.
Add the eggs, continuing to mix, so that the mass was homogeneous.
Extinguish soda with lemon juice, add a weight mix, Then add the cocoa.
The last ingredient - flour, the dough should be liquid.
Divide the dough into 2 pieces and bake two cakes in turn split or silicone molds.
While the cakes are baked, cooked cream. For this'll make a thick porridge of semolina and milk, without salt and sugar.
Porridge put cool. If it must be done quickly, you can put into another saucepan filled with cold water.
Beat butter with sugar.
In chilled semolina add grated lemon zest and lemon juice, mix well.
Start adding to the mess a little butter and sugar and beat. Do this until all the mix porridge with butter and sugar. It turns fluffy cream. It will add toasted and chopped medium-sized pieces of peanuts and chocolate drops ready. Put the cream for 20 minutes in the refrigerator.
I want to share the joy: we finally have a store where you can buy all sorts of ingredients, which I had only read about in foreign chefs recipes. I immediately bought cakes and desserts for all sorts of things: glaze, beads, pencils, sugar, heavy cream, gelatin and other sheet.
Cakes we baked, cooled. They receive soft and porous, each must be cut horizontally into 2 parts. This is simply done by using a strong thread. First, make shallow cuts around the perimeter of the cake, insert thread crisscrossing it - and voila!
Rovnenko cake is cut into two parts, and all we get 4 cakes.
Alternately sandwiching three cake with cream, cover the fourth.
Ready-made icing in the package put in a pan with hot water. The water temperature should not exceed 75 degrees, bring to boiling is not necessary. When the glaze melts, cut off the tip and pour liquid chocolate cake, flatten with a spatula or a broad knife.
If you buy a ready-made icing not, it can be done independently of chocolate milk and a piece of butter instead of chocolate or cocoa to take.
What I liked the use of the finished glaze - it goes smoothly and quickly hardens. Put the cake in the fridge for a while and begin to deal with a cream cake decorating.
Beat softened butter with condensed milk. Milk should be added gradually to the cream does not exfoliate. Oil when buying carefully check composition. It must be a real and always with a fat content of not less than 82.5%, otherwise the cream will be too soft, decorate them will not - form does not hold.
Divide the whipped cream into 2 parts, one adding a few drops of beet juice (Grate and squeeze through cheesecloth), the second - spinach juice. Can also be prepared using orange cream carrots. If you use food coloring, put no more than 2 drops, even if the color is not too bright.
Bon Appetite.Have a good day!
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