Lemon cupcake

During the winter and the acute shortage of vitamins, I personally want something very lemon or orange. Expecting a neighbor for evening tea, I wondered, what would please her.
Appeared inside a strong desire to feel in the mouth at the same time sweet and sour, I went to cook lemon cupcake. He is very gentle, airy and slightly tangy lemon thanks to a syrup which permeates the entire article.
Jewellery made from caramelized lemon perfectly complements pastries. In conjunction with unsweetened green tea - this dessert is unique.


To prepare the cake you will need:

- 160 g butter
- 170 g of sugar
- 220 g flour
- Baking powder (I have a soda, slaked lime juice)
- 2 tbsp milk
- Zest of one lemon
- 7 tablespoons lemon juice
- 2 tbsp honey

Butter, remove from the refrigerator in advance. It should be soft. Rub the butter and sugar in a magnificent mass.
Add eggs one at a time into the oil mixture. Better with each egg to add a tablespoon of flour. So you protect products from folding.
When all the eggs and three tablespoons of flour, sift the remaining flour and add it to the bulk. Here at will put honey, but can do without it. The end result will look like this:
This Statement faceless and incomprehensible mass of a cake. Now turn lemons add our baking vitamins and sour! Remove the zest from one lemon and the juice is squeezed out.
Add a couple of spoonfuls of milk, zest and half the lemon juice, then there are three tablespoons.
We spread the batter into the pan and send in a preheated 190 degree oven. Bake for about an hour. Maybe a little longer or a little faster, it all depends on your assistant, oven.
While the cake is baked, you can cook the icing and lemons in caramel.

To do this, you will need:

- 1 small lemon
- 60 grams sugar
- 100 ml of water
- 1 tablespoon lemon juice
- 50 g of powdered sugar

Lemon slices cut in half or I, first a lemon in half and then into slices.
In a small saucepan, dissolve the sugar in the water. Lay out there lemon slices and cook them on low heat for 10-15 minutes, until the syrup thickens. Set aside to cool slightly.
Ready cake is taken out of the oven and prick it with a fork pretty deep. Pour syrup on top and spread the caramelized lemon slices.
Prepare glaze of lemon juice and powdered sugar. Ideally, it should be white. I had too much lemon juice, because it is not visible, but it's there)
Brew your favorite tea and enjoy a taste extravaganza!

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