Hungarian soup Goulash

Delicious soup! Also called goulash meat in gravy. But this - this soup. Thick, nourishing, with a rich taste and aroma.
Of course, the bow can fry in vegetable oil instead of beef to use any meat, but it will be a different recipe and different taste.
The amount of ingredients stated on the four-liter pot.

Ingredients:

Hungarian goulash soup. ingredients
700g beef fillet
100 g fat (fresh)
700 g potatoes
300 g tomatoes
250 g of pepper
200 g onion
2-3 cloves of garlic
1 tbsp ground paprika
1 tsp cumin
salt
pepper


Preparation:

Bacon cut into small pieces.
Step 2 onions, finely chopped.
Step 3 The meat cut into small pieces.
Step 4 Peppers remove seeds, cut into strips.
Step 5 Dice tomatoes.
Step 6 garlic finely chopped.
Step 7 to clean potatoes, cut into cubes.
Step 8 In a saucepan (preferably with a thick bottom) put lard.
Step 9 of heated with bacon fat.
Step 10 cracklings removed and discarded.
Step 11 In a saucepan add the onion.
Step 12 Fry.
Step 13 Add the paprika.
Stir.
Step 14 Add cumin.
Stir.
Step 15 Simmer 1-2 minutes.
Step 16 Add the meat.
Step 17 Put out 5-7 minutes.
Season with salt and pepper.
Step 18 Pour the water so that it covers the meat.
Step 19 Cover.
Simmer for 1.5 hours (if necessary add water).
Step 20 Add the potatoes.
Step 21 Pour 2-2.5 liters of water.
Bring to a boil.
Step 22 Add the pepper.
Cook for 5-7 minutes.
Step 23 Add the tomatoes.
Step 24 and garlic.
Boil potatoes until tender.
If necessary, add salt.
Bon Appetite!

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