Moreover, the passion for this spicy dish with a crispy crust and tender meat has been going on for decades and significant changes or does not undergo transformation. Core technology is long frying young chicken under the yoke.
Marinate the bird in a large number of spices and always - in garlic. Served with different sauces. Ideal chicken combined with spicy tomato sauce, or tkemali that is made from plums.
My recipe today will be different from the classical one, which I will concentrate attention spices. I love the combination of different spices, so this recipe chicken tobacco - experiment with flavors.
For preparation, we will use:
- The young chicken weighing 700 grams
- Garlic - take about 4 or 6 cloves, it all depends on the size
- Hmeli- suneli, paprika, coriander, pepper, fresh, salt, curry - use spices presented at its discretion, I took a pinch
- Vegetable oil - 5-7 tablespoons.
Spices (no salt), I dried in a dry frying pan. This method allows the spices better reveal their tastes.
Then, mix them with salt and a couple of tablespoons of oil.
Meanwhile, garlic passed through the press. Connecting with spices and oil. Leave for five or six minutes, fed with flavors and aromas of each other.
Chicken washed and obsushivayut. Removes residues of feathers. Cut in half lengthwise. Carefully check for and remove any of the internal organs. Again washed and obsushivayut. After a good rub with already present spices and garlic. Particular attention is given inside of the chicken. Leave the bird alone for 10 minutes, but you can for an hour or two.
On a heated pan spread bird, skin side up. Cover with lid and clamp the weight (I always use dumbbells husband).
Fry over medium heat for 7-10 minutes. After frying and flip on the other hand. So there are about half an hour. We need that the product "dried up," and there was golden brown.
When the bird is ready, I put on the legs curlers and served with green and sharp Caucasian sauces.
And how to make curlers, I'll show you.
Bon Appetite!Have a good day!
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