Carp in grapefruit marinade

Useful fish in the marinade can be only meat with vegetables. But I still prefer fish. Spicing, original flavor marinade and spices help. This time I decided to experiment with interesting and ambiguous taste citrus - grapefruit.
In principle, it is possible to take this recipe available to you any fish. Of course, it is always better to prefer frozen fresh. Garnish can also be any. The main thing is that all products were combined to taste and carried a maximum range of vitamins.

For the preparation you will need:


- A carp
- Vegetable mix
- Salt, ground black pepper
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp French herbs
- 2 cloves of garlic
- 50 ml of vegetable oil
- Grapefruit
- 50 g of butter, cream or

Approximate cooking time: 1:00.

Preparation:

The fish is cleaned from the husk, get rid of the viscera. Cut the carcass into portions pieces, washed well with.
Grapefruit cut into pieces and squeezing the juice directly on the fish. Set aside a bowl for a while, to fish and juice friends.
In the meantime, let us marinade. To do this, in a separate bowl mix the sunflower oil, oregano, basil, salt, pepper and garlic, passed through the press.
Get all the pieces coated with a mixture of fish.
Next, randomly spread vegetable mixture.
Turn the oven to heat up to 180 degrees. Put the top with butter cream or frozen.
Send the fish in the oven for 40-50 minutes.
The smell of the preparation should just incredible. This dish is sure to appeal to all lovers of fish and seafood. 

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